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🕒 Chalet Carpe Diem Cooking & baking timeline

Dinner - Mediterranean chicken with baby potatoes & grilled vegetables

30 min before dinner time

• Preheat oven to 200°C.

• Wash potatoes, cut into quarters.

• Mix potatoes with olive oil, Italian herbs and a pinch of salt.

• Spread over baking tray, place in oven.

20 min before dinner time

• Cut courgette and pepper into chunks.

• Cut cherry tomatoes in half.

• Mix vegetables with olive oil and some herbs.

15 min before dinner time

• Add vegetables to potatoes in the oven.

• Season chicken fillets (both sides).

10 min before dinner time

• Fry chicken fillets in a frying pan over medium-high heat (± 4-5 min per side).

5 min before dinner time

• Check doneness of chicken & potatoes/vegetables. 

• Chop basil.

Serve

• Potatoes and vegetables from the oven, add chicken, sprinkle with fresh basil.

Breakfast - Bake-off sandwiches with healthy toppings

30 min before breakfast time

• Preheat oven to 200°C.

• Set up eggs (for boiled) or prepare pans (for scrambled/fried).

20 min before breakfast time

• Bake rolls in the oven (± 8 min).

• Cut cucumber and fruit.

10 min before breakfast time

• Boiling/frying eggs.

• Prepare spreads (cheese, chicken breast, cucumber, fruit in bowls).

Serve

• Hot rolls from the oven, eggs on the side, toppings and fruit on the table → chalet breakfast party.